The Fireplace, 1634 Beacon St., Brookline.
The cheese absorbs the flavors of the steak and onions to create a truly unique sauce.Įxtra indulgence: Try the pork and beans, made with cider braised pork belly. The Fireplace takes its traditional mac made with Landaff Creamery, fresh mozzarella, Cabot Cheddar, cave aged Gruyere, and asiago, and brings it to a completely different level by incorporating tender rib eye, horseradish, sweet caramelized onions, and topping it with lemony spinach. Tavern in the Square, locations in Salem, Allston, Porter Square, Central Square, Burlington, and South Station. The tomato cream sauce adds the perfect bit of sweetness. An extra bonus: the sweet corn hidden among the twisty noodles and the cheesy creaminess found at the bottom of the skillet.Įxtra indulgence: Try the risotto fritters, oozing with pesto and mozzarella. The end result is Tavern in the Square’s buffalo chicken mac and cheese.
Imagine taking all of the elements of a traditional buffalo wing plate (chicken, hot sauce, blue cheese, and carrots) and incorporating them together with Cavatappi pasta in a creamy four-cheese sauce. Tavern in the Square’s buffalo chicken mac and cheese.From a burger piled high with cheesy mac to the addition of tangy pulled pork, here are nine unconventional takes on your traditional mac and cheese that you can find around the Boston area.
But with so many options out there, we decided to do a little extra digging to find some of the most unique versions of this classic dish. Let’s be honest: Everyone has an opinion on which restaurant has the “best’’ mac and cheese in Boston.
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